Learn More About Local Meat | First Thursdays Sept. – Dec. | Lexington, NC
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Marketing Local Meat | An NC Choices Intensive | 8.23.18
Registration is now closed for Marketing Local Meat. There are a few spots available the day of the event. $50 at the Door!
Register Now! NC Choices’ Pastured Pork & Poultry Walk for Beginning Farmers | April 20, 2017 | Warren Wilson College Farm
This interactive workshop taught by leading farmers, educators, and researchers; provides comprehensive niche meat training from pasture to sale for beginning and transitioning farmers.