Got 2 Be NC - NCDA's Marketing Services: Navigating Your Food Business Series Wednesday | May 06 | 6:00 PM — 7:15 PM Join NC State Extension as we welcome NCDA's Got 2 Be NC Marketing team on an informational webinar on how this program supports food and agriculture businesses across NC. Register for this Zoom webinar using [...]
Got 2 Be NC - NCDA's Marketing Services: Navigating Your Food Business Series Wednesday | May 06 | 1:00 PM — 2:15 PM Join NC State Extension as we welcome NCDA's Got 2 Be NC Marketing team on an informational webinar on how this program supports food and agriculture businesses across NC. The session will conclude with [...]
From Farm to Experience: Building Agritourism Success Discover how agritourism can transform your farm into a thriving, diversified business. Shipley Farms, a 153-year-old family farm in the Western North Carolina mountains, has evolved from a legacy of Hereford cattle, sheep, and tobacco into a modern, value-added operation centered on their Signature Beef brand. Since 2014, [...]
Mushrooms can be a powerful way to diversify farm revenue—but success depends on choosing a model that aligns with your farm’s scale, infrastructure, and market realities. This hands-on workshop focuses on the business and operational considerations of adding mushrooms to an existing farm. We’ll explore scalable production models, space and infrastructure requirements, startup and operating [...]
This class, led by Watauga County Farmers' Market Director Michelle Smith, will explore how to attract attention in a sea of tents and tables and keep shoppers coming back week after week. This will be a great session for any market vendor to assess their own booth and optimize their set up for the remainder [...]
Navigating Your Food Business: A Success Series in 2026 Series Introduction Webinar March 24, 6-7:30pm, Zoom This session is your direct roadmap to the resources available in North Carolina and future education opportunities in this series. Insights on Process Authority and laboratory services Introduction to food regulation in North Carolina Who is available to help [...]
This program is for foodservice managers and supervisory staff in any foodservice establishment. Join instructor, Kimberly Terrell, Family and Consumer Science Agent with the Macon County Cooperative Extension Office, as she teaches the SERV Safe course and facilitates the SERV Safe exam at the EBCI Extension. (Ginger Lynn Welch Complex, 810 Acquoni Rd. Cherokee, NC 28719) [...]
New DATE! April 30th! Free, one-day event! Get ready to roll into the world of food trucks and learn the secrets of success at Road Ready: Food Truck Fundamentals! Ready to put your food truck dreams in gear? On April 30th you’ll have the opportunity to meet with the experts who can help you get [...]
July 2016 - A rising senior at Duke University, Natalie Markowitz is interested in global food systems and what connects and disrupts food supply chains. Working with Paige Burns and Susan Kelly in the Richmond County Cooperative Extension office, Natalie has had an opportunity to facilitate the local food supply chain by helping to lay [...]
July 2016 - Taylor Halso, a junior at the University of Mount Olive, has been working with Onslow County Cooperative Extension Director Peggie Garner. She hopes to go into social work on a military base in the future, and has been excited to learn about ways that local agriculture can contribute to the welfare [...]
