Whole Crop Harvest Brings Together Supply Chain Partners for Grade 2 Produce
Whole Crop Harvest (WCH) is bringing together partners from across the supply chain to reduce on-farm produce loss and increase farmer profitability.
Whole Crop Harvest Partners with Ashley Christensen’s AC Restaurants to Research Economics of Preserving Seasonal Local Tomatoes for Year-Round Use
The team found that purchasing 100% North Carolina tomatoes in season reduces the restaurant group's cost by nearly half, accomplishes the goal of sourcing exclusively local tomatoes, and will likely reduce on-farm food loss.
New Center for Environmental Farming Systems Initiative Tackles Farm-Level Food Loss
CEFS has announced a new Southern Sustainable Agriculture Research and Education (SARE)-funded initiative to tackle produce loss at the farm level.