NCGT Offers Resources, Food Safety Training for Cheesemakers and Dairy Producers

Packaging chevre at Buffalo Creek Farm and Creamery October/November 2016 -- In October, NC Growing Together offered a day-long training for cheesemakers and dairy producers focusing on the basics of Hazard Analysis Critical Control Point (HACCP) and food safety planning. More than 25 producers attended the workshop at North Carolina Agricultural and [...]

2018-09-15T09:59:49-04:00November 10th, 2016|NCGT News|

Artisanal, Safe and Efficient: The Way Forward for Dairy Producers

Artisanal, Safe and Efficient: The Way Forward for Dairy Producers Register Online: http://go.ncsu.edu/dairy-haccp-reg Registration Deadline: Monday, October 3 Registration Payment Option:  Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Artisanal, Safe and Efficient: The Way Forward for Dairy Producers” tab and follow the directions. Checks: Please make checks [...]

2016-09-07T15:12:09-04:00October 5th, 2016|, |