Learn More About Local Meat | First Thursdays Sept. – Dec. | Lexington, NC
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Registration is now closed for Marketing Local Meat. There are a few spots available the day of the event. $50 at the Door!
North Carolina Beef Cattle Field Day This event is FREE and you can register on-site. Lunch is included. Please call 919-552-9111 or 919-922-0930 Registration opens at 7:30am EDUCATIONAL OPPORTUNITIES INCLUDE: • Value-added beef production through management and marketing • Facility considerations for reducing stress and improving safety for both cattle and farmers • Weaning management • Grazing [...]