July 2017 -- Taylor Hayes graduated from UNC-Chapel Hill last December with degrees in Southern Studies and Information Science. She has hands-on production experience, having worked in community gardens through high school and on farms all through college; she currently works with Ran-Lew Dairy in Snow Camp, NC. Taylor was interested in the apprenticeship with Piedmont Food [...]
July 2017 -- Chanel Nestor graduated from NC A&T with a B.A. in Sociology and a M.A. in Agricultural Education. Her interests in agriculture began well before her undergraduate work, when she was exposed to small-scale beef production as a child growing up in Davidson County, NC. She continued dabbling in this interest with [...]
July 2017 -- Erin Welty is a rising senior at the University of South Carolina, majoring in English. She became interested in a career in local food and agriculture after interning at a community garden in Cedar Grove, North Carolina last summer. Originally from Clemmons, NC, Erin was excited to be placed near her home [...]
July 2016 - As the FreshPoint apprentice, Sarah Massey has been learning a great deal about wholesale marketing and food service. Studying food and nutrition at Meredith College, she found a particular interest in local and sustainable agriculture, so she was excited to work with Senior VP Chris Woodring to help more local farmers connect with [...]
July 2016 - This summer, Claire McLendon has had the opportunity to join her interests in local food and flow charts to help Karla Capacetti, of Farmer Foodshare in Durham, and Gabriel Cummings, of Working Landscapes in Warren County. Claire, who worked for eight years as a UNC Library employee, has been excited to find that [...]
