Understanding Packaging and Specifications for Wholesale Markets

Sponsored by NC Growing Together, NC Cooperative Extension, and Southern SARE. NCGT Extension and Training Coordinator Joanna Lelekacs moderates this webinar, which features information on Retail Ready for Local Foods, Wholesale and Retail Product Specifications and Best Practices for Fresh Produce with Trish Tripp, and Understanding PLU and UPC codes with Ariel Fugate.