Adding Value to Local Food (2016)

Waystone Design2021-10-27T18:08:31-04:00

NC 10 Percent & NCGT: Grower-Buyer Connections Event Planning Guide (2024)

Waystone Design2024-02-28T11:26:15-05:00

Economic Development for Extension Agents at Annual Extension Conference

Laura Lauffer2016-12-07T08:33:03-05:00

Presentation to the Triangle J Council of Government Board of Delegates Meeting

Laura Lauffer2016-12-05T11:30:28-05:00

Keynote Presentation to SBC-SBTDC Annual Conference

Laura Lauffer2016-12-05T11:24:20-05:00

Presentation to N.C. Association of Regional Councils of Government

Laura Lauffer2022-04-18T11:01:07-04:00

Establishing Partnerships with Food Retailers to Conduct Local and Healthy Food Choice Research (2016)

Waystone Design2018-09-27T12:09:19-04:00

Postharvest Handling PowerPoint Presentation (2016)

Waystone Design2021-10-27T18:08:48-04:00

NC Statewide Niche Meat Survey Results by County (2016)

CEFS2021-10-27T12:04:18-04:00

NC Processors That Slaughter, Process, & Vacuum Package For Farmers (2016)

CEFS2021-10-27T12:11:19-04:00