NCGT Shrimp Processing Feasibility Study (2015)

Waystone Design2018-09-27T12:05:37-04:00

The “Local” Competitive Advantages for Small-Scale Dairies in North Carolina: Profitability Analysis of a Value-Added Product (2015)

Waystone Design2018-09-27T12:01:46-04:00

Cost Effective Procurement of Local Strawberries from NC (2015)

Waystone Design2018-09-27T12:01:20-04:00

Supply Chain Analysis for Grower-Based Distributors: Feasibility of Bagged Frozen Produce for Sale in Grocery Chain Retailers (2014)

Waystone Design2018-09-27T12:02:44-04:00

The Good Food Schema: Effects of Compelling Messaging for Locally Sourced Meat Products in Grocery Store Settings (2014)

Waystone Design2018-09-27T12:02:13-04:00

Market Channel Evaluation: Analysis of a Direct-Store-Delivery Pilot for Local Meat (2014)

Waystone Design2018-09-27T12:07:35-04:00

The Local Loyalty Project: Can Positioning a Regional Grocery Chain as a Purveyor of Local Foods Increase Customer Loyalty and Local Foods Sales? (2014)

Waystone Design2018-09-27T12:08:52-04:00

Market Channel Evaluation: Produce (2014)

Waystone Design2018-09-27T12:07:08-04:00

An Analysis of North Carolina’s Seafood Industry: Market Readiness Assessment (2014)

Waystone Design2018-09-27T12:10:44-04:00

Maturity Models as a Diagnostic and Resource Mapping Tool for Food Hubs (2014)

Waystone Design2018-09-27T12:04:49-04:00