Breaking Down the Cost of Pastured Pork (2016)

CEFS2021-10-27T12:05:28-04:00

NC State Local Grass-Fed Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:40-04:00

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery (2016)

CEFS2021-10-27T12:11:46-04:00

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:58-04:00

NC State Local Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:07:05-04:00

Record Keeping (2013)

Shane McCoy2021-10-27T18:11:54-04:00

Dung Beetles of Central and Eastern North Carolina Cattle Pastures

Shane McCoy2021-10-27T18:11:39-04:00

Economics of Pasture Based Dairy Farming (2006)

Shane McCoy2021-10-27T18:12:15-04:00

Grafting for Disease Resistance in Heirloom Tomatoes (2015)

Shane McCoy2021-10-27T17:50:48-04:00

Understanding Food Labeling (2013)

Shane McCoy2021-10-25T16:34:32-04:00