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The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
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Sample Cut Sheets: Pork
Abigail Sherrod
2023-06-13T17:17:44-04:00
Sample Cut Sheets: Beef
Abigail Sherrod
2023-06-13T17:11:57-04:00
How to Identify Your Ideal Customers
Abigail Sherrod
2023-06-13T16:52:31-04:00
Creating Consumer-Friendly Bulk Meat
Abigail Sherrod
2023-06-13T16:36:37-04:00
Evaluating Finish on Beef Cattle (2020)
Marcello Cappellazzi
2021-10-27T12:04:59-04:00
FAQ Sheet for Beginning Niche Meat Producers (2020)
Emily Edmonds
2021-10-27T12:11:30-04:00
Sheep Grazing Solar Farm Budget Template 2020
Emily Edmonds
2021-10-27T11:34:07-04:00
Leasing Farm Land for Landowners and Farmers
Emily Edmonds
2021-10-27T11:58:58-04:00
Bulk Meat Purchase Agreement Template (2020)
Marcello Cappellazzi
2021-10-27T12:12:44-04:00
What do I do with my land? (2020)
Marcello Cappellazzi
2021-10-27T11:59:33-04:00
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