North Carolina Public School Kitchen Capacity Study: Healthy Foods, Farms, and Kids (2015)

Shane McCoy2021-10-22T16:43:28-04:00

A Community and Local Government Guide to Developing Local Food Systems in North Carolina (2013)

Shane McCoy2021-10-27T18:09:51-04:00

Research-Based Support and Extension Outreach for Local Food Systems (2013)

Shane McCoy2021-10-27T18:09:57-04:00

Designing Pasture Subdivisions for Practical Management of Hogs (2015)

Shane McCoy2021-10-15T19:17:26-04:00

Structural Racism and Food Inequity (2014)

Shane McCoy2020-11-09T16:13:17-05:00

Process Walkthrough at a Regional Meat Distribution Center (2014)

Shane McCoy2021-10-27T17:22:22-04:00

Best Practices for Grading and Packing of Fresh Produce (2015)

Shane McCoy2021-10-27T17:22:12-04:00

NC Choices Technical Assistance Training Manual (2014)

Shane McCoy2021-10-27T12:07:36-04:00

Special Claims and the Approval Process for Niche Meat Production (2014)

Shane McCoy2021-10-27T18:11:09-04:00

Pasture Management and Meat Quality (2015)

CEFS2021-10-27T12:07:22-04:00