Farm to Early Care and Education Local Food Purchasing Guide (2019)

Marcello Cappellazzi2021-10-27T18:08:26-04:00

Farm to University: Guide for Extension Agents

Marcello Cappellazzi2021-10-27T18:09:16-04:00

Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)

Waystone Design2021-10-27T17:17:23-04:00

Farm and Food Business Resource Guide (2017)

Waystone Design2021-10-27T17:48:46-04:00

Hosting Local Food Events with Grocery Stores & Retailers (2017)

Waystone Design2021-10-25T16:34:11-04:00

Distributors of NC Wild-Caught Seafood (2016)

Waystone Design2021-10-22T17:29:51-04:00

Adding Value to Local Food (2016)

Waystone Design2021-10-27T18:08:31-04:00

NC 10 Percent & NCGT: Grower-Buyer Connections Event Planning Guide (2024)

Waystone Design2024-02-28T11:26:15-05:00

From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy (2010)

Shane McCoy2016-11-26T09:34:23-05:00

6-Step Checklist to Start the NC 10% Campaign in Your County

Shane McCoy2017-04-13T10:48:59-04:00