Understanding Food Labeling (2013)

Shane McCoy2021-10-25T16:34:32-04:00

Understanding Packaging and Specifications for Wholesale Markets

Shane McCoy2021-10-27T18:16:51-04:00

Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes (2014)

Shane McCoy2021-10-27T17:22:03-04:00

Special Claims and the Approval Process for Niche Meat Production (2014)

Shane McCoy2021-10-27T18:11:09-04:00

USDA Food Safety Inspection Service Nutrition Labeling Compliance Guidelines for NC Meat Handlers and Meat Processors

Shane McCoy2021-10-27T12:09:09-04:00

Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)

Shane McCoy2021-10-27T12:09:30-04:00

NC Choices FAQs: Agricultural Marketing Service’s Withdrawal of the Grass Fed Claim (2016)

CEFS2021-10-27T12:10:34-04:00