Pastured Poultry Production

Management
https://cefs.ncsu.edu/resources/pastured-poultry-production-management/

Processing
https://cefs.ncsu.edu/resources/pastured-poultry-production-processing/

Health
https://cefs.ncsu.edu/resources/pastured-poultry-production-health/

Infrastructure
https://cefs.ncsu.edu/resources/pastured-poultry-production-infrastructure/

Nutrition
https://cefs.ncsu.edu/resources/pastured-poultry-production-nutrition/

Note of Disclaimer: All efforts were made to provide accurate and precise information pertaining to the laws and regulations surrounding the sale and processing of poultry and of red meats in NC. Due to the changing nature of the regulatory system, it is important to verify the accuracy of these statements with the responsible regulatory agency, NC Department of Agriculture Meat and Poultry Inspection Division.