Food Safety
Events
-
-
Artisanal, Safe and Efficient: The Way Forward for Dairy Producers
NC Agricultural and Technical State University - COLTRANE HALL 1601 E. Market Street, Greensboro, NC, United StatesArtisanal, Safe and Efficient: The Way Forward for Dairy Producers Register Online: http://go.ncsu.edu/dairy-haccp-reg Registration Deadline: Monday, October 3 Registration Payment Option: Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Artisanal, Safe and Efficient: The Way Forward for Dairy Producers” tab and follow the directions. Checks: Please make checks [...]
$40 -
-
Fresh Produce Good Agricultural Practices (GAP) Workshop Series
NC Cooperative Extension Harnett County Center 126 Alexander Drive, Lillington, NC, United StatesFresh Produce Good Agricultural Practices (GAP) Workshop Series To Register: http://go.ncsu.edu/harnettgap2016 Registration Deadline: November 25 Registration Payment: Registration is $40 (check or money order ONLY; made payable to Harnett County Cooperative Extension) and includes lunch both days. Registration Information: Space is limited. In order to secure your space on the tour, your registration fee is required within 10 [...]
$40 -
-
Fresh Produce Food Safety
Cherry Hospital Conference Center Montgomery Drive, Goldsboro, NC, United StatesFood safety is more and more of an issue in the world of fresh produce, but most laws and guidance are geared towards large-scale farms. This workshop is designed with the small-scale producer in mind. What food safety risks are present on small farms? What are the most efficient ways to mitigate those risks? What [...]
$20 – $25 -
-
Foothills Post Harvest Handling Workshop
NC Farmers of the Foothills 263 Barnes Road, 28752, Marion, NC, United StatesThe activities you take during harvest and postharvest handling of your vegetables can have a big impact on the shelf-life, quality and safety of your produce. In this workshop, not only will you look at long shelf life vegetables to grow, you will learn about harvest and postharvest activities that impact product quality and actions [...]
Free -
-
Mitchell / Yancey County Post Harvest Workshop and Pack & Cool Demonstration (CANCELLED)
FeaturedMayland Community College 201 Mayland Drive, Spruce Pine, NC, United States***Please note this event has been cancelled.*** Learn how aspects of post-harvest handling veggies and see a cool bot in action at our workshop on April 2nd at 9:00 AM! The activities you take during harvest and postharvest handling of your vegetables can have a big impact on the shelf-life, quality and safety of your [...]
Free -
Starting a NC Food Business Symposium
FeaturedAre you looking to start or grow your food business in North Carolina? Join us for a comprehensive symposium designed to guide local entrepreneurs through the essential steps of building a successful food business. Whether you're making jams, bread, salsa, or pet food from home, this event is packed with expert-led sessions on food regulations, [...]
-
-
Navigating NC Food Regulations for Value-Added Foods
FeaturedHaywood Cooperative Extension Office, 589 Raccoon Rd #118, Waynesville, NC 28786 589 Raccoon Rd #118, , Waynesville, United StatesThis one-day hands-on workshop will equip you with practical skills, regulatory insights, and essential tools to confidently assist value-added food producers in your community. With expert-led sessions from NC State Extension food safety specialists and lunchtime discussions featuring the NC Department of Agriculture, participants will leave confidently with new food safety knowledge and resources needed [...]
$20 – $30