Friday Conversation With Aimee Tomcho
Friday Conversation With Audubon Conservation Biologist Aimee Tomcho about the ForestHer program and women land stewardship in NC! Aimee Tomcho is a Conservation Biologist who manages the National Audubon Society’s Working Lands program in North Carolina, which focuses on how birds can be great messengers about best private lands farming and forestry practices. Together with [...]
Agritourism Series
When: Tuesdays in January, 1:00pm – 2:30pm Is Agritourism right for your farming operation? NC State Extension-Tourism's work with small farms across the state reveals that many small farmers report high interest in receiving visitors as a strategy to earn additional income, selling farm products to the visitors, enhancing customer relationships and even involving guests [...]
55th Annual Blueberry Open House and Trade Show (Virtual)
The 55th Annual Blueberry Open House and Trade Show will not be held in person in January 2021 due to COVID-19 restrictions. Instead Bill Cline (Extension Plant Pathologist, North Carolina State University, Horticultural Crops Research Station) will present a two-hour educational session on Wednesday 1/13 via Zoom. Please share this information with growers. Topics will [...]
Appalachian Farm School 2021- for first-time attendees
When: Eight sessions starting Monday, Jan 18 2021- March 8 2021 Time: 6:oo pm- 9:00 pm Where: Southwestern Community College Small Business Center: Burrell Conf. Center- Rooms C & D Register HERE Fee: No Cost Turn your interest in growing vegetables, fruits, herbs, other crops and livestock into a sustainable agriculture-based business. This practical hands-on [...]
Butchery Basics for Home Consumers
Presenters: Ross Flynn, Left Bank Butchery; Lee Menius, NC Choices Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a “Butchery Basics for Home Consumers” demonstration. This two hour training is geared toward home consumers or novice meat cutters with little to no meat cutting experience [...]
Spring 2021 Agribusiness Sessions
Spring 2021 Agribusiness Sessions Seven FREE Online Training Events: Farm funding with NRCS, FSA & AG Options, Jan. 21, 9 - 10 AM Liability for on-Farm Visits, Feb 10, 9 - 10 Am Using Quickbooks to Track Farm Sales, Mar. 4, 9 - 10 AM Farmland Transition to the Next Generation, Mar. 19, 9 - [...]
Writing and Implementing your GAP Certification Plan for Your Farm
This Good Agriculture Practices (GAPs) workshop will provide assistance to producers in completing a fresh produce safety plan.
Appalachian Farm School 2.0 (Advanced)
Four sessions starting Thursday, February 18th, and ending Thursday, March 11th, 2021. Time: 4:00 PM - 6:00 PM Location: Southwestern Community College Small Business Center Burrell Conf. Center - Rooms C & D This series of in-depth, hands-on work sessions are designed for agriculture-based businesses who have attended the Appalachian Farm School in the past [...]
N.C. A&T Virtual Agrishops Western Region (2021)
When: February 22, 2021, 9:30AM-3PM Where: Virtual (registration is required) Small farmers will have two opportunities to learn about new production practices and technologies, with the Regional Small Farmer Production Workshops being held virtually on February 22 and February 26, 2021. The workshops will begin at 9:30 a.m. each day and end around 3:00 p.m. [...]
2021 Winter Vegetable Conference & Trade Show
When: Feb 24th, 10:00am – 2:00pm Where: Online via Zoom- see link to register below What: The two-day conference includes a virtual trade show and presentations on many different topics to help vegetable growers. We hope that you take advantage of this opportunity to learn about current issues associated with vegetables and take time with [...]