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Writing and Implementing your GAP Certification Plan for Your Farm
February 11, 2021 @ 1:00 pm - 5:00 pm
| $15When: February 11, 2021 | 1:00-5:00 pm
Where: Online
This Good Agriculture Practices (GAPs) workshop will provide assistance to producers in completing a fresh produce safety plan. Attendees will leave this session with the knowledge to prepare a working draft of their specific food safety plan, which becomes the framework for an audit, and can be used to demonstrate individual farm risk-reduction steps.
Register here.
Cost: $15 Fee (contact Jessica Mrugala – jmrugal@ncsu.edu for a code to cover your fee if you are in the EMFS Region)