Introduction to Farm-Scale Vermicomposting – WORKSHOP FULL
NC State's Beef Education Unit 3720 Lake Wheeler Road, Raleigh, NC, United StatesIntroduction to Farm-Scale Vermicomposting - WORKSHOP FULL THIS WORKSHOP IS CURRENTLY FULL. We have started a wait list and if there are any cancellations you will be notified in the order in which you registered on the Wait List. Register Online: http://go.ncsu.edu/farm-vermicompost -WAIT-LIST Registration Deadline: Monday, August 29 Registration Payment: Credit Card or Check Registration Information: Space for [...]
Sheep Grazier’s Workshop
NC State's Beef Education Unit 3720 Lake Wheeler Road, Raleigh, NC, United StatesSAVE THE DATE: Sheep Grazier’s Workshop The full program and details will be available soon. For sponsorship opportunities or general questions contact: Johnny R. Rogers at jrroger3@ncsu.edu. Download a printable "SAVE THE DATE" flyer HERE.
Amazing Grazing Workshop
SAHC Community Farm 180 Mag Sluder Road, Alexander, NC, United StatesAmazing Grazing Workshop To Register: For more information or to register, contact Ethan Henderson at Buncombe County Cooperative Extension at 828-255-5522. Registration Deadline: September 21 Registration Payment: This workshop is FREE, but must preregister. Workshop Agenda: 5:30pm - Dinner 6:00pm to 8:00pm: Workshop Program Using Annual Forages in a Grazing System Improving Pasture Soil Health with Grazing Management Stockpiling Fescue [...]
Pasture to Plate: Pasture Management for Women Livestock Producers
NCSU Butner Beef Cattle Field Lab 8800 Cassam Road, Bahama, NC, United StatesPasture to Plate: Pasture Management for Women Livestock Producers Register Online: http://go.ncsu.edu/pasture-to-plate *** ALMOST SOLD OUT! ONLY 4 SPOTS LEFT! *** Registration Payment: Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Pasture to Plate: Pasture Management for Women Livestock Producers” tab and follow the directions. (Note: If you [...]
NC Choices’ Women Working in the Meat Business
Orange County, NCWomen Working in the Meat Business Conference For more information visit: Women Working in the Meat Business Registration Information at: http://www.carolinameatconference.com/women-register Scholarship Information at: http://www.carolinameatconference.com/women-register Scholarship Deadline: Friday, August 5, 2016 at 11:59 pm [separator style_type="single|dashed" top_margin="20" bottom_margin="20" sep_color="" border_size="" icon="" icon_circle="" icon_circle_color="" width="" alignment="center" class="" id=""] Join us in expanding opportunities for women in the [...]
Artisanal, Safe and Efficient: The Way Forward for Dairy Producers
NC Agricultural and Technical State University - COLTRANE HALL 1601 E. Market Street, Greensboro, NC, United StatesArtisanal, Safe and Efficient: The Way Forward for Dairy Producers Register Online: http://go.ncsu.edu/dairy-haccp-reg Registration Deadline: Monday, October 3 Registration Payment Option: Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS, click on the “Artisanal, Safe and Efficient: The Way Forward for Dairy Producers” tab and follow the directions. Checks: Please make checks [...]
ReFraming Food – Storying Work & Play
The Carrack Modern Art 947 East Main Streer, Durham, NC, United StatesReFraming Food - Storying Work & Play A photo exhibit by four youth groups working to advance a JUST food systems in North Carolina. GrowingChange, Transplanting Traditions, Conetoe Family Life Center, Poder Juvenil Campesino ------------------------------ The Food Youth Initiative (FYI) is a project housed at the Center for Environmental Farming Systems (CEFS) and carried out with many [...]
CEFS Author Series: Gary Nabhan Lecture- “Conservation You Can Taste: The Role of Ethnobiologists in the Collaborative Conservation of Food Diversity”
JC Raulston Arboretum 4415 Beryl Road, Raleigh, United StatesCEFS Author Series Presents: Gary Nabhan, Ethnobiologist - MacArthur Fellow and Kellogg Chair, University of Arizona This lecture, "Conservation You Can Taste: The Role of Ethnobiologists in the Collaborative Conservation of Food Diversity", will highlight the fundamental role ethnobiologists have played in conservation collaborations with indigenous communities, farmers, and chefs to revive and adapt traditional [...]
Postharvest Handling Workshop – Black Mountain – CANCELLED
New Sprout Organic Farms 190 Eastside Dr. , Black Mountain, NC, United StatesCANCELLED Postharvest Handling for Enhanced Shelf Life Workshop – Black Mountain Register Online: CANCELLED Registration Deadline: October 10, 2016 To download a printable flyer for this workshop, please click HERE. The economic success of fruit and vegetable production is highly dependent on postharvest quality preservation. When marketing fresh fruits and vegetables, understanding the processes affecting product [...]
Farm to Feast Dinner at the NC State Agroecology Education Farm – Raleigh, NC
NC State Agroecology Education Farm 4400 Mid Pines Road, Raleigh, NC, United StatesJoin us for our first annual Farm to Feast Dinner at the NC State Agroecology Education Farm. You can’t get any more local than this as nationally acclaimed NC State Dining chefs prepare a three-course feast with fall produce directly from the farm. Highlights include a tour of the farm, an interactive cooking demonstration from [...]