Grounded Table
Events
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The Grounded Table – How Pasture-Raised Meat Supports Farms, Food and the Land
VirtualGo behind the scenes with NC’s top food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC ag with The Grounded Table webinar. In this session, Melissa Bell will host a conversation with guest speakers Sarah Blacklin and Lee Menius from NC Choices as well as [...]
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The Grounded Table – Cooking with Purpose: Local Food, Pickling, and Building Better Food Systems with Award Winning Chef Andrea Reusing
VirtualJoin the Center for Environmental Farming Systems (CEFS) for an inspiring, interactive hour with James Beard Award-winning chef, author and food advocate Andrea Reusing (owner of Lantern in Chapel Hill). During this session, Chef Andrea will share her journey of connecting local restaurants with North Carolina farmers and show us how simple, intentional everyday choices [...]
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The Grounded Table – A Practical Guide for Winter Composting at Home
VirtualJoin the Center for Environmental Farming Systems (CEFS) for an inspiring, interactive hour with Sara Davarbakhsh, M.S., NCEE, Environmental Education Program Coordinator, for the winter installment of our Grounded Table webinar series. This month, we are diving deep into Backyard Composting. When the temperature drops, our gardens might slow down—but our food waste doesn’t! In fact, winter [...]