Go behind the scenes with NC’s top food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC ag with The Grounded Table webinar series.

In this session, Michelle Schroeder-Moreno, CEFS Director, and guest speaker Melissa Bell, CEFS Field Research, Education, and Outreach Liaison, will explore practical approaches to home and backyard food production tailored to North Carolina’s climate. This session offers a practical, “getting started” guide to growing your own summer harvest, with a focus on building a productive and manageable dinner garden. Participants will learn time-saving strategies and proven techniques that typically take seasons of trial and error to master. Menu cards will be provided to help you plan, grow, and enjoy fresh, seasonal meals straight from your garden. This session is ideal for anyone looking to grow their own food with confidence and success.

When: 12 p.m. -1 p.m., Monday, May 18, 2026

Where: Zoom

Register here.

Sign up for our email list to be notified when registration opens for other The Grounded Table webinars.