CEFS’ Seasons of Sustainable Agriculture (SOSA) Program Hosts Fresh Produce Safety Training for Growers
GOLDSBORO, N.C. (October 20, 2009) — N.C. MarketReady Fresh Produce Safety is a new N.C. Cooperative Extension program developed to educate fruit and vegetable growers about measures to minimize food safety risks. The training focuses on Good Agricultural Practices (GAPs) and what it takes to obtain GAPs certification. Members of the N.C. Extension Food Safety [...]
