August/September 2016 -- NCGT's Local Food Economies initiative has released a new Government Guide on Building Local Food Economies. The guide's online format makes it easy for planners, economic developers, and local government administrators to quickly and easily access information they need, for example regulations that impact agriculture at the local level. The guide is a [...]
August/September 2016 -- The USDA's Sustainable Agriculture Research and Education (SARE) program funds valuable projects across the U.S. One of the outputs of a recent CEFS-led SARE grant is a set of NC Agricultural Infographics. The infographics - one per county plus one for each of the state's 16 Councils of Government - provide a visual interpretation [...]
July 2016 - A rising senior at Duke University, Natalie Markowitz is interested in global food systems and what connects and disrupts food supply chains. Working with Paige Burns and Susan Kelly in the Richmond County Cooperative Extension office, Natalie has had an opportunity to facilitate the local food supply chain by helping to lay the [...]
July 2016 - Taylor Halso, a junior at the University of Mount Olive, has been working with Onslow County Cooperative Extension Director Peggie Garner. She hopes to go into social work on a military base in the future, and has been excited to learn about ways that local agriculture can contribute to the welfare of [...]
July 2016 - Rose Mayo, the NCGT apprentice with TRACTOR Food and Farms, has been learning all about what makes a food hub function successfully. She has a passion for supporting local farming, which stems from her family's seed company and garden center, as well as a class she took focusing on sustainable agriculture and [...]
July 2016 - Michelle McCallum is a rising junior, studying Animal Science and Agricultural Business at NC State University. As an NCGT apprentice this summer, she has continued the work she began in the spring semester with Dr. Kathryn Boys from NC State's Department of Agricultural and Resource Economics. So far, she has learned a great [...]
July 2016 - As the FreshPoint apprentice, Sarah Massey has been learning a great deal about wholesale marketing and food service. Studying food and nutrition at Meredith College, she found a particular interest in local and sustainable agriculture, so she was excited to work with Senior VP Chris Woodring to help more local farmers connect with [...]
July 2016 - For Laura Mindlin, working with Eastern Carolina Organics (ECO) has allowed her to not only learn about successful food hubs and wholesale produce distribution, but it also gave her the opportunity to move to North Carolina. Laura is originally from New York City, but during her time at school in upstate New York, [...]
July 2016 - This summer, Sarah Miller has found that her work with Kenny Bailey in the Cumberland County Cooperative Extension office has allowed her to blend her studies in marketing with her interest and background in farming. Sarah's family farm grows row crops, so while she knew a good bit about cotton and soybeans, [...]
July 2016 - Gigi is no stranger to the NCGT summer apprenticeship, having worked as the Lowes Foods apprentice last year. This summer, she has been working with NC Catch and the North Carolina Department of Agriculture and Consumer Services' "Got to Be NC Seafood" marketing initiative. Gigi applied for this apprenticeship because of [...]
