Join the Center for Environmental Farming Systems (CEFS) for an inspiring, interactive hour with James Beard Award-winning chef, author and food advocate Andrea Reusing (owner of Lantern in Chapel Hill). During this session, Chef Andrea will share her journey of connecting local restaurants with North Carolina farmers and show us how simple, intentional everyday choices in our own kitchens can strengthen local farms, reduce waste and build healthier communities.

When: 12 p.m. -1 p.m., Monday, September 21, 2026

Where: Zoom

Register here. Please note: All registrants will receive the webinar recording by email following the event.

What You’ll Learn & Experience:

• Live Culinary Demonstration: Learn how to make quick-pickled local vegetables using seasonal North Carolina produce. Chef Andrea will break down simple preservation techniques that instantly extend the shelf life of your groceries and cut down on household waste.
• Accessible Sustainability: Discover how mastering basic kitchen skills—like seasonal shopping and quick-preserving—makes eating local affordable and highly approachable.
• Behind the Scenes: Hear firsthand how deep relationships with local farmers shape sustainable menus and why home kitchens are a powerful launchpad for food system change.

Whether you are a seasoned home cook, a local food advocate or a beginner looking to reduce your environmental footprint, this webinar will give you the practical tools and inspiration to cook with purpose.

A live Q&A session will follow the cooking demonstration. Register today to secure your spot and receive the live broadcast link!