June 2015 -- Over the past four years, NC State Horticulture Science PhD student Drew Marticorena has been studying the "Local Multiplier Effect", the economic ripple effect that occurs within a community when consumers spend their money at independent, locally-owned businesses. While there are databases that contain standard multipliers used by economic developers across [...]
Photo by Debbie Roos. June 2015 -- NC Growing Together has released a baseline survey on North Carolina's growing farmstead creamery industry. A "farmstead" creamery, by definition, is one that manufactures on-farm, value-added dairy products made exclusively with milk from that farm. The survey summarizes data on 13 goat creameries and 10 cow [...]
February 2015 - One of the biggest challenges facing local small and mid-sized producers and large-scale "mainstream" buyers (grocery chains and wholesale distributors) is how to move smaller volumes of source-identified product from farm to point-of-sale at a price that keeps everybody along the supply chain in business. NC Growing Together is working to develop and [...]
The refridgerator unit is clean and the lighting is good. You can clearly read the labels on the packaging. The prices are prominently displayed and you can see the brand. The meat being sold in this section is locally produced at the Henry and Nina's farm in Granville County, NC. January 2015 - [...]
December 2014 - NC Growing Together is sponsoring student teams at NC State Poole College of Management's Supply Chain Resource Cooperative and Consumer Innovation Consortium that are addressing pressing business and supply chain issues. In the Fall 2014 semester, one of three sponsored teams examined a hot topic among North Carolina's food business entrepreneurs and food hubs: [...]
NCGT Sponsors Nation's First Local Foods-Focused Business School Supply Chain Fellowships <a href="http://www.ncgrowingtogether.org/?p=458">Read the Story</a>
