Consumer Innovation Consortium

NCGT Study Shows Local Meat Availability Has Positive Effects on Grocery Shoppers

The refridgerator unit is clean and the lighting is good. You can clearly read the labels on the packaging. The prices are prominently displayed and you can see the brand. The meat being sold in this section is locally produced at the Henry and Nina's farm in Granville County, NC. January 2015 - [...]

Waystone Design2018-09-15T11:15:27-04:00January 27th, 2015|NCGT News|

NCGT Sponsors MBA Study of Locally-Sourced Bagged Frozen Produce

December 2014 - NC Growing Together is sponsoring student teams at NC State Poole College of Management's Supply Chain Resource Cooperative and Consumer Innovation Consortium that are addressing pressing business and supply chain issues. In the Fall 2014 semester, one of three sponsored teams examined a hot topic among North Carolina's food business entrepreneurs and food hubs: [...]

Waystone Design2018-09-15T11:30:06-04:00December 19th, 2014|NCGT News|

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