Finding Opportunity in the Field: Estimating losses to improve yield, Sweet Potatoes (2018)
In North Carolina and nationwide vegetable crops that never leave the farm have the potential to increase the yield to an estimated 20%. Produced by Lisa K. Johnson, this video is a how-to guide that can be used to calculate how much and what quality of produce is left in the field after harvest. This data can help inform decisions to continue or stop harvesting produce from the field. This video shows sweet potatoes but can be used for other crops.