- Is the harvest over when the price drops? Deciding to stop when there’s still a crop (2019) Marcello Cappellazzi 2019-01-17T12:31:25+00:00
- Benefits to Farmers of Donating Fresh Produce to Food Banks (2018) JJ Richardson 2018-10-11T14:54:01+00:00
- Potential Buyers List for Edible but Unmarketable Produce (2018) JJ Richardson 2018-11-26T14:00:34+00:00
- Finding Opportunity in the Field: Estimating losses to improve yield, Sweet Potatoes (2018) JJ Richardson 2018-03-06T16:38:13+00:00
- Finding Opportunity in the Field: Estimating losses to improve yield, Cucumbers (2018) JJ Richardson 2018-03-06T16:37:31+00:00
- How to Determine the Potential to Increase Vegetable Yield through Estimating and Reducing Field Losses (2018) JJ Richardson 2018-09-19T10:33:36+00:00
Accurate estimation of on-farm losses for fruits and vegetables can inform ongoing national food loss and waste discussions and farm-level business decisions that hold potentially positive impacts for farm viability and resource-use efficiency. This paper describes a straightforward methodology for field-level measurement and demonstrates its utility on six vegetable crops harvested in 13 fields of a 121-hectare North Carolina vegetable farm.
The available estimates of edible produce lost in the field are based on assumptions and estimates, rather than field data. Therefore, this project aimed to measure losses in the field in order to understand if estimates are accurate. Sixty-eight fields of eight vegetable crops were evaluated on nine North Carolina farms during the 2017 production season, using a sampling and scaling method.
- Is the Harvest Over When the Price Drops? Deciding to Stop When There’s Still a Crop. Southeast Regional Fruit & Vegetable Conference. Savannah, Georgia. January 10-13 2019.
- Supply Chain Strategies to Manage Farm-Level Food Loss. National Direct Agriculture Marketing Summit. September 15-18, 2018. Washington, D.C.
- Field Measurement and Qualitative Inquiry Indicate Need for Reevaluation of U.S. On-farm Food Loss Estimates. No Food Left Behind Conference, Santa Clara University, Santa Clara, California, Mar. 2, 2018.
- Measuring and Estimating Food Loss in North Carolina Vegetable Crops. USDA-ERS Workshop on Farm-to-Retail Food Loss in Produce, Washington, DC. Dec. 12, 2017.
- Opportunities to Market a Wider Range of Produce Quality. Vegetable & Fruit Expo, North Carolina Vegetable Growers’ Association Annual Meeting, Myrtle Beach, SC, Nov. 28, 2017.
- Whole Crop Harvest: Increasing Farmer Returns and Reducing Food Waste. National Value-Added Agricultural Conference, Little Rock, AK. Nov 15, 2017.
- Harvard Food Law and Policy Clinic’s Building Infrastructure for Farm Level Surplus Working Group, webinar, July 18, 2017.