FYI Mural Project: Climate Justice and Food (2022)

Marcello Cappellazzi2023-11-29T10:14:20-05:00

Open Forum: Strategies to Help Ag Producers Plan During the COVID-19 Crisis (2021)

Janie Hynson2021-10-27T17:24:14-04:00

Butchery Basics for Home Consumers (2021)

CEFS2021-10-27T17:00:06-04:00

eCommerce and Practices Presentation (2020)

Janie Hynson2021-10-27T17:24:00-04:00

CEFS’ 25th Anniversary Video Series Chapter 1: Founding Story (2019)

CEFS2019-06-19T10:53:26-04:00

Food councils: Why, who, and what? (2019)

Marcello Cappellazzi2022-04-18T11:00:59-04:00

Extension Master Food Volunteer program (2019)

Marcello Cappellazzi2021-10-27T18:09:04-04:00

NC 10%: Dorm Room Recipe- Watermelon Salsa (2018)

Marcello Cappellazzi2019-02-21T12:57:25-05:00

NC 10%: Dorm Room Recipe- Sweet Potato and Black Bean Bowl (2018)

Marcello Cappellazzi2019-02-21T12:58:23-05:00

NC 10%: Dorm Room Recipe- Kale Chips (2018)

Marcello Cappellazzi2019-02-21T12:58:44-05:00