Process Walkthrough: Direct-Store Delivery (DSD) to Retail Grocery Destinations for Niche Meat Producers (2014)

Shane McCoy2021-10-25T16:34:55-04:00

Process Walkthrough at a Regional Meat Distribution Center (2014)

Shane McCoy2021-10-27T17:22:22-04:00

Pack ‘N Cool Construction Manual and Budget

Shane McCoy2021-10-22T15:23:34-04:00

Postharvest Handling for Enhanced Shelf Life

Shane McCoy2021-10-22T15:24:14-04:00

Best Practices for Grading and Packing of Fresh Produce (2015)

Shane McCoy2021-10-27T17:22:12-04:00

Best Practices for Temperature and Humidity Management for Fresh Produce (2015)

Shane McCoy2021-10-27T17:25:12-04:00

North Carolina Niche Meat Producers Survey (2013)

Shane McCoy2021-10-27T12:12:23-04:00

Special Claims and the Approval Process for Niche Meat Production (2014)

Shane McCoy2021-10-27T18:11:09-04:00

Retailer Talking Points: How to Answer Consumer Questions on Local Meats (2014)

Shane McCoy2021-10-27T12:09:30-04:00

Best practices and metrics for dairy farms transitioning conventional dairy operations to on-farm value-added production (2015)

Waystone Design2018-09-27T12:00:51-04:00