Planning Guide for Small Business Center – Cooperative Extension Collaborations

Antonia Brown2022-08-22T11:24:39-04:00

NC Catch Local Seafood Market Lists (2017)

Marcello Cappellazzi2021-10-27T17:17:14-04:00

NC Growing Together Local Food Supply Chain Apprenticeship (2018)

Marcello Cappellazzi2019-02-21T13:01:59-05:00

Strategies to Increase Sales of Local Meat at Farmstands and Small Retailers (2018)

Marcello Cappellazzi2021-10-27T12:12:54-04:00

Students in the Local Food Value Chain: Experiences from the 2018 NC Growing Together Summer Internship

Waystone Design2018-09-25T22:47:18-04:00

Local Food Supply Chain Apprenticeship: A Program Guide (2018)

Waystone Design2018-09-27T11:56:48-04:00

Stand-alone Fresh Produce Cross-docking Facility (2018)

Waystone Design2018-09-27T11:58:22-04:00

How to Sell Produce to Distributors (2018)

Waystone Design2021-10-27T17:08:23-04:00

Sourcing Local Tomatoes to Minimize Food Loss (2018)

Waystone Design2018-09-27T11:58:38-04:00

Hubs & Kitchens: Food Hubs, Commercial Community Kitchens, and Copackers in NC (2017)

Waystone Design2021-10-27T17:17:23-04:00