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The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
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Resources
Butchery Basics for Home Consumers (2021)
CEFS
2021-10-27T17:00:06-04:00
Evaluating Finish on Beef Cattle (2020)
Marcello Cappellazzi
2021-10-27T12:04:59-04:00
FAQ Sheet for Beginning Niche Meat Producers (2020)
Emily Edmonds
2021-10-27T12:11:30-04:00
Pasture-based Beef Unit and Amazing Grazing
Marcello Cappellazzi
2021-10-15T19:01:49-04:00
Bulk Meat Purchase Agreement Template (2020)
Marcello Cappellazzi
2021-10-27T12:12:44-04:00
Pastured Beef Production – Infrastructure
Marcello Cappellazzi
2021-10-27T11:46:11-04:00
Pastured Beef Production – Reproduction
Marcello Cappellazzi
2021-10-27T11:46:47-04:00
Pastured Beef Production – Health
Marcello Cappellazzi
2021-10-27T11:47:05-04:00
Pastured Beef Production – Nutrition
Marcello Cappellazzi
2022-09-26T15:07:55-04:00
Pastured Beef Production – Forages
Marcello Cappellazzi
2021-10-27T11:47:12-04:00
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