Butchery Basics for Home Consumers (2021)

CEFS2021-10-27T17:00:06-04:00

Evaluating Finish on Beef Cattle (2020)

Marcello Cappellazzi2021-10-27T12:04:59-04:00

FAQ Sheet for Beginning Niche Meat Producers (2020)

Emily Edmonds2021-10-27T12:11:30-04:00

Breaking Down the Cost of Grassfed Beef (2016)

CEFS2021-10-27T12:04:08-04:00

Breaking Down the Cost of Pastured Chicken (2016)

CEFS2021-10-27T12:05:35-04:00

Breaking Down the Cost of Pastured Pork (2016)

CEFS2021-10-27T12:05:28-04:00

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:11:58-04:00

NC State Local Finished Beef Production Guidelines (2016)

CEFS2021-10-27T12:07:05-04:00

How to Become a Meat and Poultry Handler

CEFS2021-10-27T12:06:56-04:00