From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy (2010) Shane McCoy2016-11-26T09:34:23-05:00
North Carolina Public School Kitchen Capacity Study: Healthy Foods, Farms, and Kids (2015) Shane McCoy2021-10-22T16:43:28-04:00
A Community and Local Government Guide to Developing Local Food Systems in North Carolina (2013) Shane McCoy2021-10-27T18:09:51-04:00
