NC Local Farms and Food Profiles

Abigail Sherrod2026-01-07T15:10:35-05:00

Sample Cut Sheets: Pork

Abigail Sherrod2023-06-13T17:17:44-04:00

Sample Cut Sheets: Beef

Abigail Sherrod2023-06-13T17:11:57-04:00

How to Identify Your Ideal Customers

Abigail Sherrod2023-06-13T16:52:31-04:00

Creating Consumer-Friendly Bulk Meat

Abigail Sherrod2023-06-13T16:36:37-04:00

Growing Specialty Crops for Ethnic Markets (English & Español)

Abigail Sherrod2026-02-26T14:40:35-05:00

Tips to Price Cut Flowers (English & Español)

Marcello Cappellazzi2022-11-08T15:03:38-05:00

Planning Guide for Small Business Center – Cooperative Extension Collaborations

Marcello Cappellazzi2022-08-22T11:24:39-04:00

Raising Prices on Meat, a Pep Talk

Marcello Cappellazzi2022-07-21T22:06:48-04:00

What’s the big deal about diversity?

Marcello Cappellazzi2022-07-15T10:46:58-04:00