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The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
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EMFS Food & Farm Apprenticeship Program
Farm to Senior Services
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Farm to Early Care and Education
Local Meat Communications Internship
Southeastern NC
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Food Youth Initiative
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Home
About
About Us
History
Grant-Funded Projects
Contacts
Board of Advisors
2024 CEFS End-of-Year Letter
Field Research
Farming Systems Research Unit
Agroforestry Research Unit
Organic Research Unit
Pasture-Based Dairy Unit
Pasture-Based Beef Unit
Small Farm Unit
Alternative Swine Unit
Additional Research
Cover Crops
Greenhouse Gas Emission Monitoring Project
Integrated Pest Management
Microbiome research
Organic Commodities Program
Entrepreneurship and Feasible Enterprise Analysis
Past Research Areas
Conservation Tillage
Energy
International Collaboration in Organic Agriculture
Pasture-Based Meat Goat
Food System Initiatives
Community Food Strategies
CORE
EmPOWERing Mountain Food Systems
Farm to Early Care and Education
Farm to School
Farm to Senior Services
Local Food Economies
NC Choices
Past Projects
Extension & Outreach
NCCE Local Food Flagship Program
NC 10% Campaign
Amazing Grazing
NC Leadership & Cattle Handling for Women Producers
Lunch and Learns
Annual Sustainable Agriculture Lecture
Farm To Fork NC
Past Projects
Academics & Education
Internships
ASPIRE
ASPIRE for Community Colleges
ASPIRE for Undergrads
Farm to Early Care and Education – Garden Internships
Food-Inspired Resilience Internship
WNCStrong Youth Service Corps
Apprenticeships
Boots on the Ground Registered Apprenticeship
Dairy Grazing Apprenticeship
Sustainable Vegetable Production Registered Apprenticeship
Graduate Fellows
Agroecology Education Programs
Past Projects
Native American Sustainable Agriculture and Food Systems Apprenticeship
EMFS Food & Farm Apprenticeship Program
Farm to Senior Services
Food Systems Internships
Farm to Early Care and Education
Local Meat Communications Internship
Southeastern NC
Youth
Food Youth Initiative
2022 FYI Mural Project
WNCStrong Youth Service Corps
Past Projects
Publications
Journal Articles
Books & Book Chapters
Student Research
Resources
EMFS – Events
Marcello Cappellazzi
2024-08-02T11:29:04-04:00
EMFS Events
Starting a NC Food Business Symposium
April 29 @ 1:00 pm
-
5:00 pm
Food Truck Boot Camp
November 17
-
November 20
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