The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
This conference supports a growing community committed to advancing market opportunities and increasing customer access to pasture-based meats. Attendees can expect more than twenty innovative class sessions on diverse topics, butchery demos, special technical tracks for professionals, and many opportunities for social networking. Register and find out more information at carolinameatconference.com
Region A Agricultural Opportunities Webinar: Food System Assessment Through Empowering Mountain Food Systems, the Appalachian Sustainable Agriculture Project (ASAP) has completed a regional agriculture assessment focusing on local food infrastructure, agritourism,training, marketing and production opportunities. ASAP interviewed numerous local stakeholders, compiled recent census data and included market assessments in the report. The report will serve [...]