Transitions are vulnerable times for farms and failing to plan for farm transitions can leave farms at risk of forced sales due to family conflict or nursing home recovery costs. Join us for a succession planning workshop to learn more about common challenges that farmers and landowners face when transitioning the farm to the next [...]

Grants can be successful methods for accessing capital for new or existing farm or food businesses, but it can be a challenge to know where to start. This workshop will walk you through the process of finding the right grants for your business, provide tools for writing successful grant applications, and explore grant strategies to [...]

Are you thinking about starting a farm and feeling overwhelmed by all the decisions? This one-half day workshop can help. It is designed to assist new and aspiring farmers in taking the first steps in thinking through farm start-up (whether you already have land access or not). Thoughtfully defining your goals and strategy before you [...]

Have you wondered about adding agri-tourism to your farm operations or starting a new agri-tourism venture? Come to this introductory session to learn about the basic considerations and regulations before you launch your operation. Laura Lauffer has been working at NCSU and agri-tourism operators to build and promote agri-tourism throughout the region. Learn about local [...]

So you're thinking about starting a farm but feeling overwhelmed by all the decisions. This ½ day workshop can help. It is designed to assist new and aspiring farmers in taking the first steps in thinking through farm start-ups (whether you already have land access or not). Thoughtfully defining your goals and strategy before you [...]

On Monday, November 18th Haywood County Extension will host a farm-focused gathering to understand resources - both financial and technical - available post-Helene. Register Here for WNC Farmers Gathering: Tools for Rebuilding.  You will have the opportunity to hear directly from Ag partner agencies and supporting organizations about their resources, ask questions in real time related [...]

This session will cover retail firms, low and high-risk value-added foods, commercial facilities, shared-use facilities, and home processing. Topics include regulations and requirements for low-risk foods, specialized and advanced high-risk food manufacturing, supplements, and the latest on CBD. Susan Parrish, NCDA has been working in the regulatory space for 20 years, helping food businesses stay [...]