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Art Call FOR UPROOT 2024 SUMMER EVENT SHOWCASE

OPEN: May 15 -  CLOSE: June 14, 2024 (**This deadline has been extended.) CEFS Committee on Racial Equity in the Food System (CORE)’s “Art as Method,” in collaboration with DurmPAC, invites local BIPOC artists and community members of all ages and spaces to submit art pieces for the upcoming show, “UPROOT: BIPOC Visions of Our [...]

Farm to Fork Picnic Triangle 2024

Fearrington Village 500 Fearrington Village Center, Pittsboro, NC, United States

Join us for the 2024 Farm to Fork Picnic - A Delicious Way to Support the Next Generation of Food and Ag Leaders!

Experiential Learning Program at CEFS Small Farm Unit for K-14 NC Educators and Administrators

CEFS Small Farm Unit 9XX9+8Q Goldsboro, North Carolina, Goldsboro, NC, United States

Please apply to join us for a new project supporting NC full-time K-14 teachers, staff, and administrators to engage in a 5-day innovative agricultural experiential learning program at the CEFS Small Farm Unit in Goldsboro, NC. This training is open for all disciplines. Each group will consist of 15 participants. The program is funded by [...]

In-Between: Cultural Food Ways and Solidarity

Please join the In-Between session led by and Bevelyn Ukah community partner Ree Ree Wei. The topic will be: “Cultural Food Ways and Solidarity”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact [...]

CANCELLED – Small Farm Unit Field Day

CEFS Small Farm Unit 9XX9+8Q Goldsboro, North Carolina, Goldsboro, NC, United States

CANCELLED DUE TO DANGEROUS WEATHER CONDITIONS Join us for a Field Day at the Small Farm Unit to learn about our work with specialty vegetable crops, cover crops and soil-building practices, biodegradable mulch, beekeeping, and more. When: Thursday, July 11, 2024 (1-8pm) & Friday, July 12, 2024 (8am-2pm) Where: Center for Environmental Farming Systems Small [...]

2024 NC Choices Carolina Meat Conference

Appalachian State University Boone, NC, United States

The Carolina Meat Conference supports a growing community committed to supporting sustainable food production through fostering regenerative production practices, advancing market opportunities, and increasing customer access to pasture-based meats.

AgriTourism for Working Farms Tours: Tour One – Smoky Mountain Mangalitsa

Tour One - Smoky Mountain Mangalitsa Learn how this unique pork production farm pivoted during Covid to add a unique glamping and camping operation on the Pigeon River. In 2021 they diversified into agritourism by offering primitive camping and farm tours. Pork sales soared along with a consistent stream of revenue. DETAILS The farm tour [...]

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