CORE RE training
Level 1 (Introductory Racial Equity Training)
Level 1 (Introductory Racial Equity Training) This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: [...]
Race Equity and Food-isms
Please join the In-Between session led by community partners Jeymi Dubon and Ciranna Bird. The topic will be: Food-isms. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to be added to the list, please contact Bevelyn Ukah at baukah@ncsu.edu. ________________________________ In [...]
Level 2 (Building Community of Practice)
Level 2 (Building Community of Practice) This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: Oct. 3rd and 4th from 9:30am -2:00pm each day. Where: Virtual Click [...]
Race Equity and Herbal Medicine
Please join the In-Between session on: Herbal Medicine. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to be added to the list, please contact us at cefscore_info@ncsu.edu ________________________________ In Between sessions are our community of practice. We invite anyone who has [...]
Reflections on Food & Racial Equity
Please join the In-Between session led by community partners. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to be added to the list, please contact us at cefscore_info@ncsu.edu ________________________________ In Between sessions are our community of practice. We invite anyone who [...]
CORE Level I Racial Equity Virtual Training
Join us for a FULL 2 DAY workshop that will offer a shared language, a shared framework, and a shared history for understanding how barriers inhibit equity in the food system. Our goal is for this training to assist with setting meaningful goals and strategies to ensure racial equity in farm & food programs and [...]
In-Between: Planting Trees- Food Access and Climate Justice
Please join the In-Between session led by community partner Aldair Sobers from Sojourner Foundation and NCCJC. The topic will be: “Planting Trees- Food Access and Climate Justice”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to be added to the list, [...]
Art Call FOR UPROOT 2024 SUMMER EVENT SHOWCASE
OPEN: May 15 - CLOSE: June 14, 2024 (**This deadline has been extended.) CEFS Committee on Racial Equity in the Food System (CORE)’s “Art as Method,” in collaboration with DurmPAC, invites local BIPOC artists and community members of all ages and spaces to submit art pieces for the upcoming show, “UPROOT: BIPOC Visions of Our [...]
In-Between: Art as Method – Art as a Tool for Storytelling in the Food System
Please join the In-Between session led by Dr. Niesha Douglas and community partner Santos Flores. The topic will be: “Art as Method- Art as a Tool for Storytelling in the Food System”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to [...]
In-Between: Cultural Food Ways and Solidarity
Please join the In-Between session led by and Bevelyn Ukah community partner Ree Ree Wei. The topic will be: “Cultural Food Ways and Solidarity”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to be added to the list, please contact CEFSCORE_INFO@NCSU.EDU. [...]