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CORE Level I Racial Equity Virtual Training
April 16 @ 9:30 am - April 17 @ 3:30 pm
Join us for a FULL 2 DAY workshop that will offer a shared language, a shared framework, and a shared history for understanding how barriers inhibit equity in the food system. Our goal is for this training to assist with setting meaningful goals and strategies to ensure racial equity in farm & food programs and policy.
Attendance is expected on BOTH days as each session will be a FULL DAY experience.
Two-Day Schedule
(times are flexible and subject to alter slightly):
DAY ONE: Tuesday, April 16th (9:30 AM to 3:30 PM EST)
– Coffee and chat – 9:15 AM – 9:30 AM
– Part I – 9:30 AM – 12:30 PM
** Lunch Break from 12:30 PM – 1:15 PM **
– Part II: 1:15 PM – 3:30 PM
DAY TWO: Wednesday, April 17th (9:30 AM to 2:00 PM EST)
– Coffee and chat – 9:15 AM – 9:30 AM
– Training continued – 9:30 AM – 11:30 PM
** Lunch Break from 11:30 AM – 12:30 PM **
– Conclude training and close – 12:30 PM – 2:00 PM
**Due to limited space we will prioritize those who HAVE NOT participated in a Level I/introductory Racial Equity training before.**