CORE Level 1 (Virtual)

CORE Level 1 This learning opportunity offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. The discussion will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: Virtual Click [...]

The Role of Underserved Producers in the Bioeconomy

N.C. A&T University Farm Pavilion, 3020 McConnell Road Greensboro, NC 27401 3020 McConnell Road, Greensboro, NC

Join N.C. A&T State University for a groundbreaking conference exploring The Role of Underserved Producers in the Bioeconomy. This event brings together researchers, policymakers, entrepreneurs, and industry leaders to discuss the challenges and opportunities of promoting bioeconomy and strategic development for underserved farmers.

Food Animal Innovation Summit

THE STATEVIEW HOTEL MARRIOTT AUTOGRAPH COLLECTION

The Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's Summit will focus on sustainable protein production.

$50 – $350

Farm to Fork in the Garden (Charlotte)

Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC

Tickets are now on sale for Farm to Fork Picnic in the Garden! The event will take place at Daniel Stowe Botanical Garden on October 1st, 4-7pm.

Level 2 (Building Community of Practice)

Level 2 (Building Community of Practice) This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: Oct. 3rd and 4th from 9:30am -2:00pm each day. Where: Virtual Click [...]

NC Choices Meat Marketing & Pricing Workshop Series for Meat Handlers

NC Choices, in collaboration with our colleagues at Cornell University, will offer a series of four workshops throughout Central and Eastern NC. These workshops are designed for local meat producers interested in advancing their direct marketing strategies from gate to plate.

CEFS Registered Apprenticeships Interest Sessions

Virtual

Come learn about the Center for Environmental Farming Systems' two registered apprenticeship programs with new cohorts beginning in 2024. Boots on the Ground: North Carolina’s Veteran Farmer Registered Apprenticeship Sustainable Vegetable Production Registered Apprenticeship We are offering Interest Sessions (on Zoom) on the following dates. Register here for the Zoom interest sessions. 2023 Interest Sessions: [...]