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Pastured Pork and Poultry Walk, Demonstration, and Intensive for Beginning Farmers

Date: Thursday, April 20, 2017 | RAIN DATE: Thursday, April 27, 2017

Register Online: http://go.ncsu.edu/4-20-pasture-pork-walk
*** Note: You must complete the above registration form before you can pay with a credit card. ***

Registration Deadline: April 6, 2017

Registration Fee: $30 General Public/$10 Students (must show ID at door)

Registration Payment Option: 

  • Credit Cards: CEFS can now accept credit cards for your registration fees. Visit https://commerce.cashnet.com/NCSUCEFS?ITEMCODE=CALS2-PPPW and follow the directions to pay by credit card.
  • Checks: Please make checks payable to “NC State University” and leave memo line blank. Mail check and copy of registration form to: Center for Environmental Farming Systems, Attn. Lisa Forehand, Box 7609-NCSU, Raleigh, NC 27695

Registration Information: Space is limited. In order to secure your space on the tour, your registration fee is required within 7 days of registering.

To download a printable flyer for this workshop, please click HERE. 

This interactive workshop is taught by leading, farmers, educators, and researchers; and provides comprehensive niche meat training from pasture to sale for beginning and transitioning farmers. Producers will learn about pasture management techniques including rotational grazing, mobile units, and paddock demos for pork and poultry, nutrition and feeding guidelines including when to use alternative feeds, how to determine markets and scale, and liability requirements and coverage.


  • Silvana Pietrosemoli– NC State University
  • Johnny Rogers -Amazing Grazing
  • Asher Wright – Warren Wilson College Farm
  • William Carter – Spirit Level Farm