Including demonstrations of:

• Insect screening and trellising for high-tunnel organics
• High tunnel ginger production
• Small-scale organic pecan production
• Converting agricultural- and food-wastes into energy
• Artificial insemination of beef cattle: the basics
• Pasture pork production and management

Displays/posters:

• Industrial hemp in North Carolina
• Using multifunctional operations to improve long-term profits
• Nutrition Matters: farmers, families, and communities
• Staying productive and injury-free after a disability
• Soil Health: testing soil biological activity
• Pollinator Protection Update: FieldWatch, DriftWatch and BeeCheck
• Homemade yogurt
• Food byproducts and weight loss — onion peel
• Safety of grape-derived products
• Shell Eggs Safety: Reducing the risks from farm to table

Lunch provided.  Must register to attend: contact Alexis Gaines at ajgaines@ncat.edu or 336-285-4661

Download schedule.