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Including demonstrations of:

  • Insect screening and trellising for high-tunnel organics
  • High tunnel ginger production
  • Small-scale organic pecan production
  • Converting agricultural- and food-wastes into energy
  • Artificial insemination of beef cattle: the basics
  • Pasture pork production and management

Displays/posters:

  • Industrial hemp in North Carolina
  • Using multifunctional operations to improve long-term profits
  • Nutrition Matters: farmers, families, and communities
  • Staying productive and injury-free after a disability
  • Soil Health: testing soil biological activity
  • Pollinator Protection Update: FieldWatch, DriftWatch and BeeCheck
  • Homemade yogurt
  • Food byproducts and weight loss — onion peel
  • Safety of grape-derived products
  • Shell Eggs Safety: Reducing the risks from farm to table

Lunch provided.  Must register to attend: contact Alexis Gaines at ajgaines@ncat.edu or 336-285-4661

Download schedule.