2017 Infographics/County Ag Profiles

Agriculture as Economic Development

(Discussion Points for the County & Regional Agricultural Profiles )

North Carolina’s agricultural industry, including food, fiber and forestry, contributes $91.9 billion to the state’s economy, accounts for more than 17 percent of the state’s income, and employs 17 percent of the workforce. *

North Carolina is one of the most diversified agriculture states in the nation. The state’s 46,418 farmers grow over 80 different commodities, utilizing 8.4 million of the state’s 31 million acres to furnish consumers a dependable and affordable supply of food and fiber. The state ranks eighth nationally in Total Market Value of Agricultural Products Sold. Net income per farm in the state is over $86,645.

This Local Food and Farms infographic is designed for economic developers, planners, local food advocates, and community members to understand the impact of their county and region to the overall NC agricultural economic impact. The economic indicators provided here can help local governments as they design ways to support agricultural businesses as key components of vibrant and resilient, local and rural economies. Each region in North Carolina presents a unique set of opportunities for sustainable economic growth and entrepreneurship.

Consider one example: When school systems purchase food from local farmers, students benefit from access to healthy fresh produce, farmers benefit from sales into local schools, and the community benefits because these local sales are spent at other local businesses. This type of local business opportunity keeps farms in production, maintaining North Carolina’s agricultural asset base both in terms of land and farming know-how. And it keeps dollars spent on food circulating among other local businesses.

Resources

As decision makers consider policies, programs and practices to support the agriculture sector there are numerous examples and supporting reports providing guidance:

NCSU / Center for Environmental Farming Systems / NC State Extension Local Food
Local Government Guide to Developing Local Food Economies

https://cefs.ncsu.edu/food-system-initiatives/local-food-economies/local-government-guide-to-food-economies/

The NC 10% Campaign Initiative

https://www.nc10percent.com/

NC Local Food

https://localfood.ces.ncsu.edu/

https://localfood.ces.ncsu.edu/food-system-supply-chain/

USDA

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments, and Choices

For up to date information on this project go to

go.ncsu.edu/agcensus

This material is based upon work supported by NC State Extension Local Foods Program, NC State Extension FarmLink, and the EmPOWERing Mountain Food Systems Project of the Center for Environmental Farming Systems.

Source:

* Net Cash Farm Income of the Operations and Producers: 2017 and 2012

As decision makers consider policies, programs and practices to support the agriculture sector there are numerous examples and supporting reports providing guidance:

NCSU / Center for Environmental Farming Systems / NC State Extension Local Food
Local Government Guide to Developing Local Food Economies

https://cefs.ncsu.edu/food-system-initiatives/local-food-economies/local-government-guide-to-food-economies/

The NC 10% Campaign Initiative

https://www.nc10percent.com/

NC Local Food

https://localfood.ces.ncsu.edu/

https://localfood.ces.ncsu.edu/food-system-supply-chain/

USDA

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments, and Choices

For up to date information on this project go to

go.ncsu.edu/agcensus

This material is based upon work supported by NC State Extension Local Foods Program, NC State Extension FarmLink, and the EmPOWERing Mountain Food Systems Project of the Center for Environmental Farming Systems.

Source:

* Net Cash Farm Income of the Operations and Producers: 2017 and 2012