For over 25 years, CEFS has recognized the importance of agriculture and food systems to meet the challenges of our time. Today, more than ever, we need to build the foundations for a sustainable and resilient agricultural system that conserves natural resources while sustainably feeding our communities.
CEFS researchers are leading innovative research in sustainable agriculture, bringing together new partnerships in crop science, computer engineering, and machine learning across the nation. As part of the Precision Sustainable Agriculture (PSA) Network, CEFS faculty are interested in learning how sustainable farming practices, like cover crops, can capture and store water on farmers’ fields to mitigate the impacts of climate change.
Similarly, CEFS researchers are exploring the role agriculture can play in reducing greenhouse gas emissions. The long-term Farming Systems Research Unit continues to provide a valuable field laboratory to assess sustainable production methods, soil health changes, and emissions of greenhouse gases. With almost 40% of the earth’s land in agriculture, we have an opportunity to fight climate change by studying how soils affect the atmosphere. This research is an important step in that direction.
Sustainably produced food can also help make our communities healthier. The Small Farm Unit is collaborating with partners to introduce new specialty fruits and vegetables to NC communities to enhance long-term health outcomes. Local, sustainable, and seasonal agriculture can catalyze changes in diet and health to benefit the most vulnerable people in our society, while supporting NC farmers and keeping our rural communities thriving.