The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Meat Processor: Brining Pork, Value Added Product (2015)Shane McCoy2021-10-27T12:10:21-04:00
Meat Processor: Brining Pork, Value Added Product
A description of brining pork and the process that meat processors use.