Introduction to Wholesale Marketing Curriculum Unit
This presentation is one of a series of units developed for small business counselors and instructors to utilize when working with farm & food businesses. Some of the series’ topics include Introduction to Food Safety, Social & Online Media for Farms & Food Businesses, and Direct Marketing.
Instructors are encouraged to download and utilize the presentation, which includes notes and links to additional resources.
There are two resources which may be useful in finding additional materials to support this curriculum unit:
This presentation is authored by Rebecca Dunning of the NC Growing Together Project. Instructors may contact Rebecca with questions by email at rebecca_dunning@ncsu.edu.