Butchery Basics for Home Consumers (2021)

CEFS2021-10-27T17:00:06-04:00

Recording of Cooperative Extension Training Webinar on MeatSuite (2019)

Marcello Cappellazzi2021-10-27T12:13:33-04:00

Farm to Freezer: MeatSuite Instructions for Farmers (2019)

Marcello Cappellazzi2021-10-27T12:13:25-04:00

NC Choices – Meat Labels: What Does “Natural” Mean? (2018)

Marcello Cappellazzi2021-10-27T11:56:08-04:00

Best Practices in Poultry Processing (2018)

Shane McCoy2021-10-27T12:09:47-04:00

Meat Tips for Your Crockpot

CEFS2021-10-27T12:02:02-04:00

Meat Tips: Navigating the Meat Counter

CEFS2021-10-27T12:02:12-04:00

Meat Tips: Bulk Buying

CEFS2021-10-27T12:02:22-04:00

Meat Tips: Freezer Storage for Bulk Buying

CEFS2021-10-27T12:02:32-04:00

Managing Pasture: Rotational Grazing Overview

CEFS2021-10-27T12:02:58-04:00