Supply Chain Analysis
Through interviews and analysis of product flows, costs, and returns, the project team seeks to map the supply chain and fully understand farmer, intermediary, and buyer decision-making. This data informs appropriate market identification and development to create win-win solutions for farmers and buyers alike.
Resources
The Glean Machine: Design of A Harvest Aid to Reduce Food Loss (2020)Marcello Cappellazzi2020-02-11T09:36:42-05:00
The Glean Machine: Design of A Harvest Aid to Reduce Food Loss (2020)
Turn Field Losses into Profits (2019)Marcello Cappellazzi2019-05-15T15:05:36-04:00
Turn Field Losses into Profits (2019)
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss (2019)Marcello Cappellazzi2019-03-28T11:59:17-04:00
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss (2019)
Is the harvest over when the price drops? Deciding to stop when there’s still a crop (2019)Marcello Cappellazzi2019-01-17T12:31:25-05:00
Is the harvest over when the price drops? Deciding to stop when there’s still a crop (2019)
Potential Buyers List for Edible but Unmarketable Produce (2018)CEFS2018-11-26T14:00:34-05:00
Potential Buyers List for Edible but Unmarketable Produce (2018)
Cucumber Harvest and Processing Flow Chart (2017)CEFS2018-03-06T16:23:02-05:00
Cucumber Harvest and Processing Flow Chart (2017)
Contact Information
Dr. Rebecca Dunning
Research Assistant Professor, Food Systems and Supply Chains
Department of Horticultural Science
NC State University
Phone: 919-389-2220
Email: rebecca_dunning@ncsu.edu